Gorée Cuisine Menu (2025 Update)
Introducing the menu at Gorée Cuisine, a Senegalese caterer in Chicago, IL, known for its warm ambiance and flavorful dishes. From appetizers like Fataya and Nem to entrees like Dibi Lamb and Grilled Tilapia, the menu offers a variety of options for both meat lovers and vegetarians. Customers rave about the Thiou Curry Chicken, Yassa Salmon, and Saka Saka dishes, highlighting the unique flavors and generous portions. The staff is friendly, the atmosphere welcoming, and the prices reasonable, making it a go-to spot for those craving West African cuisine. With a diverse menu, accommodating staff, and a peaceful dining experience, Gorée Cuisine stands out as a must-visit for anyone looking to explore the rich flavors of Senegalese cuisine.
Appetizers
Fataya (Four Pieces)
Battered salmon patties.
Nem (Three Pieces)
Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
Senegalese Salad
Brochette chicken, carrots, red pepper, tomatoes, spring mix
House Salad
Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
Salads
Entrees
Dibi Lamb
Grilled lamb chops
Dibi Chicken
Grilled chopped chicken, marinated in a special mix of spices.
Brochette Chicken
Senegalese chicken shish kabob, marinated in a specials sauce.
Brochette Shrimp
Senegalese shrimp shish kabob, marinated in a specials sauce.
Grilled Tilapia
Whole tilapia marinated and grilled.
Grilled Salmon
Salmon steak marinated in a special mix of spices.
Sauteed Shrimp
Shrimp sauteed and served with onion sauce.
Mechoui (Leg of Lamb)
Broiled leg of lamb, marinated in senegalese spices.
Vegetarian Maffe
Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.
Vegetarian Thiou Curry
Carrots, potatoes, yucca with mixture of spices, onion, curry, and served with white rice.
Vegetarian Plate
Choice of three Sides.
Grilled Red Snapper
Whole Red Snapper marinated in a special mix of spices.
CEst Bon
Smoked whole fish with shrimp and spinach
Yassa Chicken
Chicken marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
Yassa Lamb
Tinder leg of lamb marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
Yassa Salmon
Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
Yassa Fish (Red Snapper)
Whole fish marinated overnight in lemon and chefs secret spices,cooked in an onion mustard sauce, and served with white rice.
Yassa Shrimp
Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
House Tiebu Dejun
Whole tilapia with cabbage and carrots served over djolof rice.
Yassa Fish (Tilapia) big
Whole fish marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce and served with rice.
Thiou Curry with Chicken
Marinated chicken with a mixture of spices, onion and curry, served with white rice.
Soupe Kandje
Mixed lamb, shrimp, and crab mean cooked in golden palm oil sauce
Thiou Curry with Salmon
Marinated salmon with a mixture of spices, onion , curry, and served with white rice.
Saka Saka
Marinated lamb, shrimp, crab meat, and cooked with cassava leaves, and served with rice.
Thiou Curry with Lamb
Marinated lamb with a mixture of spices, onion, curry, and served with white rice.
Maffe
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, yucca, and served over white rice.
Thiou Curry with Shrimp
Marinated shrimp with a mixture of spices, onion, curry, and served with white rice.
Stews
Sides
Alloco (Plantain)
Attieke
Cabbage with Carrots
Couscous
Djolof
French Fries
Salad
Vermicelle
FUFU
0/FAT